Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/09/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 35
Milk Cooler 42
Walk-in Cooler 35

Food Temperatures


Description Temperature State Of Food
Egg Roll 174
Sausage Biscuit 156
Pizza 139
Sliced Banana Peppers 38
Sliced Jalapeno Peppers 38
Sausage Crumbles 25
Sausage Patties 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Hot water observed not available at handwashing sinks in food prep area and unisex restroom and at three compartment sink in food prep area. Hot water observed to only reach 73F with inspector probe thermometer after running in excess of five minutes at food prep hand washing sink and three compartment sink. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No lid for trashcan observed in unisex restroom in back of firm. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Door observed not to be self-closing leading to unisex restroom in back of firm. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97