| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Cooler Deli | 39 |
| Walk In Cooler Deli Raw Chicken | 37 |
| Walk In Freezer Deli | -5 |
| Sub Line Prep Cooler Deli | 36 |
| Under Counter Prep Cooler Deli | 34 |
| Walk In Freezer Bakery | -5 |
| Walk In Cooler Bakery | 37 |
| Walk In Cooler Seafood | 36 |
| Walk In Cooler Meat | 36 |
| Walk In Cooler Meat (Raw Chicken) | 35 |
| Walk In Freezers Back Stock Area | 16 & -4 |
| Walk In Cooler Dairy | 32 |
| Retail Meat Cases | 34-37 |
| Retail Dairy Cases | 35-36 |
| Retail Cheese Cases | 34-37 |
| Retail Frozen Cases | -1 to 10 |
| Retail Produce Cases | 35-38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Deli Ham | 39 | |
| Sliced Deli Tomatoes | 39 | |
| Mojo Pork | 41 | |
| Whole Green Olives | 36 | |
| Boars Head Ham | 37 | |
| Boars Head Bologna | 40 | |
| Bone In Chicken Wings | 193 | |
| Sliced Deli Turkey | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink Deli | 200 | Q San 10 | |||
| Three Compartment Sink Bakery (Decorator Side) | 200 | Q San 10 | |||
| Three Compartment Sink Bakery | 200 | Q San 10 | |||
| Three Compartment Sink Produce | 200 | Q San 10 | |||
| Three Compartment Sink Seafood | 200 | Q San 10 | |||
| Three Compartment Sink Meat | 200 | Q San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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