| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed tenderizer blades soiled with dried, crusted yellow debris in between end blades; observed dried yellow build up on inside left panel of meat grinder compartment. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed packages of cut stir fry with no date mark; observed packages of cut melon and cut pineapple with no date mark; observed date mark tag to be inconsistent between products, for example date used on watermelon cups stated the sell by date (date mark expiration was 05/06 however PIC stated the cups had been cut on 05/06; observed grape cups with a sell by date 05/10. |
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Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service meat trays stored above prep table on shelving soiled with dried food product; observed single service meat trays not stored protected from contamination during cleaning. Observed several trays, stored on shelf near saw machine soiled with meat product. |
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Core (C) |
0 |