| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/06/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 39 |
| Retail cooler | 39 |
| Up right freezer | 4 |
| Small sandwich cooler | 41 |
| Juice retail cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato wedges | 140 | |
| Potato casserole | 143 | |
| Chicken wings | 155 | |
| Chicken tender | 143 | |
| Cheeseburger sandwiches | 140 | |
| Pizza | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 | ||||
| Sanitizer bucket | 50 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Green organic matter in the ice chute of the soda fountain. | Priority Foundation (PF) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | ** Observed personal food items stored next to touching firm's products in the food prep table. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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