| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/04/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Bakery Walk-in Cooler | 36 |
| Bakery Walk-in Freezer | -1 |
| Deli Walk-in Cooler | 33 |
| Deli Walk-in Freezer | -6 |
| Meat Walk-in Cooler | 31 |
| Pickup Walk-in Cooler | 35 |
| Pickup Walk-in Freezer | 12 |
| Dairy Walk-in Cooler | 41 |
| Produce Walk-in Cooler | 38 |
| Deli Display Case | 34-36 |
| Rotisserie Chicken Warmer-not on | |
| Novelty Walk-in Freezer | -4 |
| Food Warmer | 177 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken | 29 | |
| Ground Beef | 33 | |
| Shredded Cheese | 36 | |
| Hot Dogs | 36 | |
| Milk | 34 | |
| Eggs | 37 | |
| Tropicana Juice | 41 | |
| Bologna | 36 | |
| Baked Beans | 180 | |
| Raw Chicken Tenders | 33 | |
| Snapper | 33 | |
| Rotisserie Chicken | 160 | |
| Macaroni | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Three-Compartment Sink | Kay quat | ||||
| Deli Three-Compartment Sink | Kay quat | ||||
| Produce Three-Compartment Sink | Kay quat | ||||
| Meat Three-Compartment Sink | Kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | 2 deli slicers in deli department have food residue present. | Priority (P) | 0 | |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Bakery department trays have excessive build up present and peeling. Rotisserie Chicken oven excessive build up on inside up the top area of the oven. The Inspector discuss when cleaning to do the entire oven. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Excessive ice build up in walk-in deli freezer. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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