| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Bakery- Employee in the bakery stated that baking pans are used every day but are cleaned every other day and not every 24 hours as required. A call was placed to another bakery employee who confirmed that baking pans are cleaned every other day and not every 24 hours. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Retail Warmer Near Registers- Using a state issued and calibrated probe thermometer, Breakfast Tater Kegs near the outside edge of the warmer were 126 degrees, below the safe hot holding temperature of 135 degrees. |
PIC discarded 4 boxes of Tater kegs near the warmer opening and food items further towards the center were checked and above 135 degrees. PIC stated that firm will keep food away from the edge. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Dairy Walk-in Cooler- Cooling units were dripping water onto/into boxes of food to include hot dogs and sausages. Some boxes were opened, waterlogged, and falling apart and contaminated by the dripping water.
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Employee will discarded food that has had contact with the dripping water and move food not exposed to the dripping water away from the cooling units. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Deli- Vent/ hoods have grease pooling on metal lip opposite of filters. Metal lip needs to be wiped and clean before grease begins to drip into food as it is taken out of the fryers. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
Deli Prep Room- Hand sink is leaking water onto the floor. Employee stated that they placed a work order to get it fixed. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Female restroom in the back of the store had stalls that had the metal lid attached to the wall but were missing the lower half of the receptacle that stores the sanitary napkins. Other stalls had lids that were not closing and staying open during the inspection. |
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Core (C) |
0 |