| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed the primary hand sink in the Produce prep room to be blocked and inaccessible with a watermelon bin pallet. Observed the primary hand sink in the Meat dept to be blocked and inaccessible with ready racks. Handwash sink shall only be used for washing hands; accessible at all times. |
Management unblocked the hand sinks during inspection. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
The hand sink in the front food service area of the Deli was observed to not have paper towels or drying devices at time of inspection. |
Management filled paper towels during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
7 Hot Dogs in the grab n go hot holding retail case of the food service area internally checked with a TDA probe thermometer were observed to have an internal temperature between 111*F and 121*F: out of the safe hot holding temperature range of 135*F and above. |
Management voluntarily discarded product during inspection. |
Priority (P) |
3 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Deli sliced Ham, Deli sliced Turkey, and Deli sliced Chicken stored in the retail reach in cooler were observed to be between 45*F and 49*F; out of the safe cold holding temperature range of 41*F and below. Product was internally checked with a TDA probe thermometer. |
Management pulled and discarded product during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed condensate dripping from the condenser fans on to packaged food items in the walk in Dairy cooler. |
|
Core (C) |
0 |