| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Self-serve ice deflection shield was observed to have excessive amount of buildup and black residues. |
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Nacho cheese at the self-serve grab and go station hand an internal temperature of 93.6 degrees F and an open date of May 31, 2025. The chili at the self-serve grab and go station hand an internal temperature of 89.4 degrees F and an open date of May 31, 2025. |
Person in charge voluntary removed and discarded the food reference in the violation in the trash during the inspection.
|
Priority (P) |
2 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
TCS foods in the open-air grab and go case were observed to have internal temperature range between 48.4 to 53.1 degrees F. These foods include a variety of TCS foods such as hard boil eggs, meat and cheese sticks, TCS in house sandwich and wraps, and "Keep refrigerated" vegetables and puddings. |
Person in charge voluntary removed from sale and segregated all the foods reference in the violation during the routine inspection.
|
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Ambient temperature of the open-air grab and go case was observed to be 46.7 to 51.2 degrees F. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Several boxes of open package frozen foods were observed in the walk-in freezer to be uncovered and unprotected. |
|
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Several boxes of frozen foods were observed to be stored directly on the floor in the walk-in freezer. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Several clean ready to use dishes were observed to be stored up against a drain/water/wastewater pipe in the three compartment sink area. |
|
Core (C) |
0 |