| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| (Upstairs) Walk-in Seafood Freezer | -1F |
| (Upstairs) Walk-in Meat Freezer | -1F |
| (Upstairs) Walk-in Grocery Freezer | -1F |
| Seafood Walk-in Cooler | 38F |
| Deli Raw Meat Display Cooler | 38F |
| Deli Display Case | 37F |
| Deli Prep Table | 38F |
| Deli Warmers | 149F |
| Deli Walk-in Cooler | 37F |
| Deli Produce Walk-in Cooler | 39F |
| Deli Walk-in Freezer | 2F |
| Bakery Cake/Pastry Display | 40F |
| Bakery Walk-in Cooler | 39F |
| Bakery Walk-in Freezer | -1F |
| Bakery Walk-in Cooler 2 | 36F |
| Meat Walk-in Cooler | 39F |
| Meat Walk-in Cooler 2 | 38F |
| Raw Meat Display Case | 36F |
| Raw Seafood Display Case | 37F |
| Raw Seafood Display Case 2 | 36F |
| Produce Blast Chiller | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Whole Beef | 38F | |
| Raw Beef Grind | 39F | |
| Raw Tuna | 36F | |
| Raw Salmon | 36F | |
| Raw Cod | 37F | |
| Raw Big eye Tuna | 37F | |
| Lobster Tail | 36F | |
| Cooked Fish | 149F | |
| Squash Soup | 163F | |
| Minestrone Soup | 159F | |
| Smoked Collard Greens | 169F | |
| Grilled Salmon | 36F | |
| Raw Octopus | 34F | |
| Macaroni Pasta | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 300 | Quaternary Ammonia | |||
| Deli Fruit Wash Sink | 60 | ||||
| Commercial Dishwasher | 165F | ||||
| Deli Sanitizer Spray Bottle | 200 | Quaternary Ammonia | |||
| Meat Sanitizer Spray Bottle | 200 | Quaternary Ammonia | |||
| Cheese 3 Compartment Sink | 250 | Quaternary Ammonia | |||
| Meat 3 Compartment Sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed several serving pans stored cleaned stacked up several feet high, not allowing water to adequately drain. | Core (C) | 0 | |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed serving spoon stored clean in utensil container with encrusted, old food residue set up on it. Also, I observed several food storage pans stored clean underneath the kitchen prep table shelf that has old food residue, cooking grease, and spills set up on the shelf. All dirty equipment was voluntarily placed into cleaning by PIC. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observes spillage and old cooking grease set up on the bottom kitchen shelf of prep table, where firm was storing clean pans. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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