| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC did not have food safety knowledge, such as cooking and hot/cold holding temperatures, sanitizer testing/concentration, or calibration of probe thermometer |
Discussed food safety queries and answers and provided link to TDA Food Guide; Inspector also provided physical copy of TDA Food Guide |
Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed lack of managerial control due to multiple Priority violations |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed no employee health policy available during inspection |
Inspector provided physical copy of TDA standard Employee Health Policy and explained requirements |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed no soap available at hand sink nearest to 3 bay sink; dispenser was empty. All hand sinks fully functional. |
PIC provided small bottle of dishwashing liquid for temporary handwashing; men's and women's restroom handwashing sink fully supplied |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking labels for TCS roller grill items stored in walk in cooler and or creamer bag within dispenser |
Discussed 6+1 date marking requirements for TCS food items after opening or preparation |
Priority (P) |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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Observed time stamps not kept up for items on roller grill. |
PIC updated time magnets for roller grill items. Inspector confirmed internal temperatures of items above 135F with calibrated probe thermometer |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed no probe thermometer available during inspection. |
Inspector used calibrated probe thermometer to check hot held items on roller grill |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Observed no ingredient list available for self serve doughnuts |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed boxes of single use items for food storage to be stored on floor in back room area |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no chemical test strips for testing quaternary ammonia based sanitizer for food contact surfaces. |
Discussed testing process for quaternary ammonia when test strips are provided (200-400ppm, 75F, hold still for 10 seconds |
Priority Foundation (PF) |
1 |