Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/29/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Service Cooler 40
Hot Holding Table 153
Kitchen Reach in Cooler 26
Retail Reach in Cooler 36
Beverage Cooler 36
Walk in Cooler 32
Novelty -3

Food Temperatures


Description Temperature State Of Food
Sauce Cup 41
Fish Filet 135
Chicken Livers 145
Sausage Patties 33
Milk 36
Raspberry Lemonade 35
Choolate Milk 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap was available at the ktichen hand sink. Priority Foundation (PF) 3
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or other single use drying devices were available at the food service area hand sink. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out The firm is using bleach labeled "Fresh Scent" (Las Totally Awesome brand) as a chlorine-based sanitizer. Sanitizer levels cannot be accurately determined when using scented or splash free bleach. Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out A foam cup was observed being used as a scoop in a container of sugar below the beverage station. The PIC discarded this cup during the inspection. Core (C) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out A box of single use forks distributed when ordering beside the hot holding table was observed to have contaminates touching the plastic-ware. Inspector observed what appeared to be breading debris from fried products as well as black flecks of debris. The PIC discarded this box of plastic-ware during the inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out A plastic tub of flour breading was observed to have a large crack in the side of it as well as sections of the tub showing signs of having melted rendering it no longer cleanable. This tub also had large amounts of grease caked to its exterior surfaces. Needs to be replaced. Priority (P) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chlorine test kits in the firm expired as of 8/1/2024. Needs to be replaced. Priority Foundation (PF) 4
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1.) The railing around the service cooler door is extremely dirty. 2.) The bottom of the kitchen reach in cooler is extremely dirty. 3.) heavy dust build up as observed on the fan guards in the walk-in cooler. Black organic build up was also observed on the light fixtures in the walk-in cooler. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out No hot water was available at the unisex restroom hand sink. PIC states that the hot water pipe to this sink cracked and a plumber has already been contacted to repair it. Hot water was available at all other hand sinks and the 3 compartment sink. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Heavy cracks and pitting observed in the kitchen floor tiles in front of the 3 compartment sink. Some cracked and pitted tiles observed on the retail sales floor. Floor is not easily cleanable and needs repair. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out A small electrical room next to the walk in cooler entrance was observed with old equipment stored in it. Needs to be cleaned out to prevent possible pest harborage. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 5 34 87