Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/04/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen walk in cooler 41
Deli cooler 41
warmer 168
pizza warmer 148
chest freezer kitchen -6
upright freezer 16
pizza condiment cooler 36
retail walk in cooler 35
walk in freezer -1
2 - chest freezers in back room -3, -5
Dairy cooler 36

Food Temperatures


Description Temperature State Of Food
pizza 144
chicken tenders 160
Boiled peanuts 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Observed open can of pineapples in the pizza condiment cooler, employee disposed of product. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed employees using the 2 bay sink for sanitizing, not using the 3 compartment sink for proper sanitizing. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed 2 full spray bottles not labeled in the pizza area and up front by the deli slicer. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed many rodent droppings on the shelves and on the floor in the back storage area. PIC is moving all supplies from the area. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed several cases of frozen biscuits stored on the floor in the walk in freezer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build up on vent guards and ceiling in the retail walk in cooler. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94