| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Condiment Well | 42 |
| Pizza Freezer | - 1 |
| Prep Cooler | 35 |
| Kitchen Walk-in Cooler | 37 |
| Kitchen Walk-in Freezer | - 3 |
| Creamer Well | 41 |
| Walk-in Cooler Beverages | 34 |
| Pizza Warmer | 149 |
| Large Warmer | 150 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Mushrooms | 39 | |
| Bacon Pieces | 41 | |
| Fried Chicken Gizzards | 197 | |
| Sliced Onions | 43 | |
| Sliced Tomatoes | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | Sani Quad |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed handwash sink in Kitchen area to be blocked by the Breader Station Side Arm. | PIC voluntarily removed the side arm during inspection and stated he would work on finding an alternate location for the mobile breader station or procure a solution. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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