Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/07/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Roller Grill off
Novelty Ice Cream Freezer -5
Grab-N-Go Cooler (2) off
Retail Cooler 36

Food Temperatures


Description Temperature State Of Food
Ice Cream -3

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Unisex Restroom- Restroom hand sink water took over 1 minute to get hot. Priority Foundation (PF) 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Kitchen Hand Sink- Metal spoon and a paint brush were being stored in the hand sink at start of inspection, making the hand sink not easily accessible. PIC relocated items out of hand sink. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out #1- Front Door- Front door is missing the weather strip on both doors allowing a gap to where pest may enter. //// #2-Back Storage room- There is a gap between the back door frame and the wall where pests may enter. The outside can be seen through the gap. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94