| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
** Observed employee's partially consumed water bottle was stored above the prep table. |
PIC voluntarily corrected during inspection. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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** Hand sink in the 3-compartment sink area was observed blocked by a fryer. |
PIC voluntarily corrected during inspection. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
** Observed no soap for the hand sink in the back food prep area, and the soap dispenser wasn't functional in the front food prep area. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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** No hand-washing signs for the hand sinks in the meat department and the 3-compartment sink area. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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* Dried-encrusted meat residues were observed inside the meat grinder stored as cleaned. ** Heavy buildup was observed on the surface of the panini press grill in the kitchen area. |
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Priority Foundation (PF) |
2 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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** Observed bagged bread, repackaged corn, repackaged dates plates, Mediterranean sweets plates, cheese containers, frozen lamb legs and skulls, and raw shell eggs were offered for sale without the required label information (common name, ingredient list, allergens, quantity, name & address of manufacturer). |
PIC voluntarily added labels for some of the unlabeled products. |
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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** Observed heavy ice build up on the top of food boxes in the WIF. |
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Core (C) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
** Numerous food boxes were observed stored directly on the floor in the WIF.
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Core (C) |
1 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
** Employees handling food were observed without effective hair and beard restraints in the kitchen and cafe areas. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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** Heavy ice buildup (like a cone) was observed on the floor and around the condenser of the WIF in the bakery area.
** Ice buildup was observed on the side of the retail cooler.
** The gaskets of the back WIF and the produce cooler were observed broken.
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Core (C) |
2 |