Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/17/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Salad Cooler 40F
Sandwich Station (Drive) 36F
Meat Station Cooler 41F
Walk in Cooler 35F

Food Temperatures


Description Temperature State Of Food
Tomatoes 39F
Onions 41F
Lettuce 39F
Large Hamburger Patty 181F
Chili 168F
Spicy Chicken Nuggets 172F
Frosty 36F
Spicy Chicken Patty 206F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dish Machine 125 EcoLab Esteem Sani-NC
(sanitizer buckets) 200 K-Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed bags of frozen chicken patties, in upright chicken freezer, open. Product not covered to prevent contamination. Bags were covered properly during inspection. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Observed utensils (spoons) in kitchen area not properly stored with handles up to prevent contamination. Utensils were stored with handles up during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100