Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/09/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
produce cooler 36
milk 29
freezer -6
freezer -7
freezer storage -5
cooler storage 41
ice cream novelties 1

Food Temperatures


Description Temperature State Of Food
milk 31
Orange Juice 33
Sliced Apple 39
Hot Dogs 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Customer restroom did not have hand soap at time of inspection. PIC placed soap in restroom Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Unisex employee and unisex customer restrooms did not have a covered receptacle for sanitary napkins. Employee placed covered trash cans in each restroom Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out #1-Back storage room has litter and debris on the floor./// #2-Sales floor- loose/ spillage of pet food on the sales floor that needs to be swept. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97