Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
retail diary cooler 37
retail egg/deli meat cooler 37
retail frozen entree freezer -01
retail frozen breakfast foods freezer -01
retail frozen pizza freezer -01
retail ice cream freezer -10
retail haggen dazs -03
retail overflow dairy cooler 37
store room back stock freezer

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out PIC / DM shall ensure active managerial control of duties as required in the Retail Store Sanitation Regulations Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out no paper towels at hand sink in rest room Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Retail cooler shelves excessive old dried spillage Retail food shelves old dust and spillage build up needs a regular cleaning schedule Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out many coolers without any thermometers Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Excessive spider webs hanging from ceilings . Suggest there's a problem with spiders Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed many cases of food stored directly on floor Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out no covered trash can in men/women rest room. Core (C) 1
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Rest rooms need cleaning Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster lid missing Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Retail floors EXCESSIVE DIRT BUILD UP. Back storage area with Extreme over flowing of stock 1. Pest control and not monitor facility 2. Can not reach mop sink 3. completely unsafe Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Excessive trash over flowing at dumpster and out side dumpster ************************************************** Back storage area EXCESSIVE STOCK trash/clutter cannot get to mop sink due to overstock of rollback carts. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 5 34 87