| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Stand Up Kitchen Prep Freezer | -4F |
| Kitchen Prep Table | 38F |
| Pie Cooler | 39F |
| Back Chest Freezer | -11F |
| Back Chest Freezer2 | -14F |
| Retail Hot Box | 165F |
| Steam Table | 80F/x not in use yet |
| Retail Ice Cream Freezer | -6F |
| Novelty Ice Cream Freezer | -11F |
| Novelty Ice Cream Freezer 2 | -22F |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 39F | |
| Sliced Tomatoes | 38F | |
| Jalapeños | 36F | |
| Breakfast Biscuit | 143F | |
| Breakfast Biscuit 2 | 155F | |
| Scallop Potatoes | 66F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no hand towels or drying device available for firm's unisex bathroom. | PIC voluntarily placed fresh towels inside bathroom. | Priority Foundation (PF) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed heavy food residue set up on blade and guard of deli slicer stored cleaned. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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