Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/06/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 36F
Hot Box 155F
Retail TCS Milk Cooler 37F
Retail Ice Cream Freezer -1F
Retail TCS Freezer -6F

Food Temperatures


Description Temperature State Of Food
Fried Chicken Wings x 12 152 to 166F
Fried Chicken Tenders x 8 143 to 148F
Black Olives 36F
JalapeƱos 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 100 Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed several containers of TCS ranch sauce sitting out at ambient temperature with "Refrigerate After Opening" on the labels. PIC voluntarily discarded all single containers of TCS ranch stored at ambient temperature. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed chemical spray bottle of clearish liquid inside of the kitchen missing a label to show its contents. The liquid had an odor. PIC voluntarily disposed of clearish liquid during inspection. Priority Foundation (PF) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed several pieces of raw TCS chicken wings sitting inside of 3 Compartment sink sanitizer basin at ambient temperature, stored in ice and not under continuously running water. PIC voluntarily threw TCS raw chicken away during inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed out of date Chlorine test strips dated from 2023 during today's inspection. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed customer bathroom toilet is clogged and under repair. Door was blocked and closed off to the public when I arrived at firm today. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee beverages and meals stored over TCS Beverages inside of the Walk-in cooler. PIC voluntarily created an employee area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94