| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed food service employee drinking an open lidded drink at the prep table in the front food service area of Hardee's at time of inspection. Employees shall only eat, drink, or use any form of tobacco only in designated areas. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed a heavy build-up of a black/green moldlike substance on the inside of the ice chute at the self-service fountain machine at the Hardee's self-service counter. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Corndogs at the retail grab n go hot holding case at the Kenjo service counter were observed to be between 123*F and 128*F; out of the safe hot holding temperature range of 135*F and above. Product was checked with a TDA probe thermometer. |
Management discarded product during inspection. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed 2 food service employees without hair restraints or hairnets and 1 food service employee not wearing a beard restraint at time of inspection. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
Management had employees don hair and beard restraints during inspection. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed stacks clear food containers and metal food containers stored on wire rack next to food service prep sink to be wet stacked at time of inspection. Equipment and utensils are allowed to air-dry or are used after adequate draining. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed a heavy build-up of a black/green moldlike substance on the outside of the ice chute of the self-service Flavor Fusion fountain machine at the Kenjo's self-service counter; not properly cleaned and sanitized. |
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Core (C) |
0 |