| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Reach-In Cooler (Deli) | 39 |
| Retail Tea End Caps | 33, 31 |
| Starbucks Under Counter Cooler | 40, 43 |
| Grab N Go (Deli) | 39, 40 |
| Walk-In Cooler (Deli) | 39 |
| Chub Cooler | 40, 39 |
| Walk-In Freezer (Bakery) | 2 |
| Walk-In Cooler (Produce) | 36 |
| Seafood Cooler | 39 |
| Seafood Walk-In Freezer | 6 |
| Seafood Walk-In Cooler | 40 |
| Meat Prep Room | 51 |
| Meat Cooler | 32 |
| Walk-In Cooler (Dairy) | 37, 35 |
| Walk-In Freezer (Dairy) | -8 |
| Retail Bunkers | 41, 35, 36, 35 |
| Retail Reach-In Coolers | 35, 33, 34, 37, 36 |
| Murray Cheese Cooler | 38, 37 |
| Under Counter Cheese Cooler | 40 |
| Rotisserie Chicken Warmer | 136 |
| Pick Up Freezer | 4 |
| Pick Up Cooler | 38 |
| Pick Up Warmer | 179 |
| Pick Up Walk-In Cooler | 34 |
| Pick Up Walk-In Freezer | 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bologna Chub | 39 | |
| Crab Salad | 37 | |
| Fish Filet | 40 | |
| Chicken Wing | 38 | |
| Ground Beef | 38 | |
| Rotisserie Chicken | 169, 155, 166 | |
| Black Olives | 35 | |
| Artichoke Chunks | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Starbucks) | 300 | Kayquat | |||
| Three Compartment Sink (Meat) | 200 | Kayquat | |||
| Three Compartment Sink (Cheese) | 300 | Kayquat | |||
| Dishwasher | Water | 173 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed a moderate infestation of fruit flies in that back stock area near the mop sink. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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