| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/16/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Storage Freezer | 7 |
| Deli Display Cooler | 35, 39 |
| Walk in Cooler | 33, 39 |
| Retail Reach in Cooler | 37, 38, 39, 41, 43 |
| Bunker Freezer | -23, -17, 6, 10, 15 |
| Novelty Ice Cream Freezer | -15, -8, -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Barbacoa | 181 | |
| Carnitas | 171 | |
| Pork Skin in Broth | 163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed firm using nonfood contact plastic (regular trash bags) to cover and store raw meat and food inside of the walk in cooler. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed red organic matter and off smell inside of the meat walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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