| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed breakfast food products, held under heat lamp in deli kitchen, not maintaining a hot holding temperature of 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: steak 85F, sausage patties 92F-100F, egg patties 94F, ham 95F and tenderloin 105F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed one live bug on top of biscuit lid sitting on top of grill. No other signs of pests. Per PIC, pest control service occurred on 05/115/25. |
Bug was killed and discarded during inspection. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed top of magnetic knife holder, on deli wall, soiled with dust, grease and debris; observed wall behind magnetic knife holder soiled with food splatter. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed lighting for deli walk-in cooler to be dim and insufficient. Both lights, one located at each end of the cooler, had one light bulb out and the other was at a dim flicker. Deli food storage was in back corner of cooler under one of the lights. |
|
Core (C) |
0 |