Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Walk-in Cooler 39
Produce Walk-in Cooler 37
Dairy Walk-in Cooler 38
Walk-in Freezer 19
Meat open air cooler 36
Meat bunker cooler 35
Retail Dairy Cooler 32
Retail bunker freezer -1
Ice cream freezer -5
Breakfast cooler 30
Produce retail cooler with doors 31
Meat Prep Room 55
Beverage Cooler 34
Retail Freezers (Out of Order) 60

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed a container of Ecolab Market Guard 121 stored directly in the handwashing sink in the meat prep room. PIC voluntarily removed the container from the handwashing sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed a knife stored as clean with white buildup on the blade of the knife in the produce prep area. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed several cases of baked goods and meat (Toufayan and Wholestone Farms) stored directly on the floor of the walk-in freezer Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust buildup on the fan guards in the dairy and produce walk-in coolers. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed condensate drainage from the cooling unit draining directly onto the floor of the meat department walk-in cooler. Priority (P) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed several damaged or missing ceiling tiles throughout the firm. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94