| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/10/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 36F |
| Bunker Cooler | 42F |
| 2 Door Cooler | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Container of Fresh Cut Watermelon | 45F | |
| Cut packaged Watermelon | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Fruit Wash | 60 | ||||
| 3 Compartment Sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed that PIC could not speak to the correct rate of both sanitizers (Fruit Wash and Quaternary Ammonia Dish Sanitizer) needed during today's inspection. | I instructed PIC on rates using Kroger's teaching material that is hung directly over the firm's 2 compartment sink inside of the produce department. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||