| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/18/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Warmer | Empty |
| Retail ice cream freezer | -4 |
| Upright cooler 1 | 42 |
| Upright cooler 2 | 39 |
| Upright freezer 1 | 7 |
| Upright freezer 2 | 1 |
| Starbucks under counter cooler 1 | 37 |
| Starbucks under counter cooler 2 | 40 |
| Open air meat cooler | 40 |
| Backstock WIC | 36 |
| Produce WIC | 38 |
| Meat WIC | 29 |
| Retail Dairy Coolers | 36,34 |
| Retail Juice Endcap | 42 |
| Retail Yogurt Endcap | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Sauce | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks 3 Compartment Sink | 200-300 | Kayquat 2 | |||
| Dishwashwer | Water | 166 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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