| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Case of bagged lettuce used to make deli sandwich wraps observed to be held past the manufacture use by date of 06/12/25 stored in the deli walk in cooler. |
Case of lettuce was pulled from walk in cooler to be scanned out for credit during inspection. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wet, soiled wiping cloth observed to be laying on the bakery prep table; not stored in a sanitizer solution. |
Wiping cloth was removed from table and placed in a bucket with sanitizer during inspection. |
Core (C) |
0 |