| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Warmers | 142,160 |
| Blast Chiller | Empty |
| Deli Service Case | 35 |
| Deli Walk-in Cooler | 35 |
| Deli Walk-in Freezer | 0 |
| Bakery Walk-in Cooler | 38 |
| Bakery Walk-in Freezer | 2 |
| Store Walk-in Freezer | 3 |
| Produce Walk-in Cooler | 43 |
| Online Order Walk-in Cooler | 39 |
| Online Order Walk-in Freezer | 6 |
| Meat Walk-in Cooler | 39 |
| Meat Walk-in Cooler 2 | 32 |
| Meat Walk-in Cooler 3 | 37 |
| Dairy Walk-in Cooler | 40 |
| Self-Checkout Warmer | 191 |
| Retail Bunkers | 39,32,41 |
| Retail Produce Coolers | 32,39,25 |
| Retail Meat Coolers | 37,34,35 |
| Retail Dairy Coolers | 33,35,37 |
| Retail Deli Coolers | 36,33,31 |
| Retail Bakery Cooler | 33 |
| Retail Freezers | 4,5,-1,-5,0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roast Beef Chub | 37 | |
| Turkey Chub | 39 | |
| Eggroll | 170 | |
| Chicken Tenders | 136 | |
| Boneless Chicken Wing | 141 | |
| Popcorn Chicken | 146 | |
| Rotisserie Chicken | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | Kayquat 2 | |||
| Bakery Dishwasher 1st Run | Water | 126.2 | |||
| Bakery Dishwasher 2nd Run | Water | 168.8 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed significant ice buildup on multiple containers of ice cream in the retail ice cream freezers. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the online walk-in cooler and the dairy walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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