| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce prep area | 50 |
| Produce Walk-in Cooler | 33 |
| Retail Reach-in Cooler 1 | 36 |
| Retail Reach-in Cooler 2 | 36 |
| Bunker 1 | 19 |
| Bunker 2 | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Watermelon | 40 | |
| Cut Pineapple | 41 | |
| Cut Pineapple | 52 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Water observed leaking from right hand side drain pipe on three compartment sink when water is running directly into a bucket underneath in produce prep room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||