| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 40 |
| Make Unit 2 | 32 |
| Reach-in Cooler | 37 |
| Walk-in Cooler | 38 |
| Grill Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hummus | 34 | |
| Rice | 156 | |
| Chicken | 157 | |
| Tower Chicken | 71 | |
| Pico | 40 | |
| Sliced Pickles | 40 | |
| Sliced Onions | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Keystone | |||
| Three Compartment Sink | 200 | Keystone |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Kitchen employee in active food prep observed wearing a ring with stones. | Employee voluntarily removed ring. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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