| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/26/2023 | High Risk Food Retail | Yes | Yes | |||
| 04/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cake Case (Bakery) | 35 |
| Patisserie Case (Bakery) | 25 |
| Fresh Pack Wall | 29 |
| Bread Cooler (Deli) | 38 |
| Sandwich Prep Cooler (Deli) | 35 |
| Charcuterie Cooler (Deli) | 40 |
| Charcuterie Case (Deli) | 34 |
| Pizza Dough Cooler | 36 |
| Deli WIC | 38 |
| Chef Case (Deli) | 35 |
| Produce WIC | 38 |
| Seafood Case | 34 |
| Meat Case | 36 |
| Merch Case | 36 |
| Cheese RIC | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham slices (Pizza Prep) | 39 | |
| Sonoma (Chef Case) | 43 | |
| Blacken Chicken (Chef Case) | 37 | |
| Pasta Bistro (Chef Case) | 38 | |
| Pumpkin Curry Soup | 185 | |
| Chicken Noodle Soup | 179 | |
| Cucumber Slices (Cold Bar) | 42 | |
| Fried Rice (Hot Bar) | 137 | |
| Popcorn Chicken (Hot Bar) | 133-135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3-Comp Sink | 300 | Diversity | |||
| Produce 3-Comp Sink | 300 | Diversity | |||
| Meat 3-Comp Sink | 250 | Diversity | |||
| Seafood 3-Comp Sink | 300 | Diversity | |||
| Prep Foods Dishwasher | h2o | 160 | |||
| Cheese 3-Comp Sink | 200 | Diversity |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed build up around the Specialty cheese knife rack | Core (C) | 1 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) | out | Vacuum breaker for the mop sink was broken. | Ticket was put in for this item. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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