Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/30/2025 Medium Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Bread Chest Freezer 12
Reach-In Coolers 42, 38
Chest Freezer Prep Area 5
Upright Freezer Prep Area 30
Upright Fridge/Freezer 40 / 22

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink Clorex

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed moderate amounts of rodent droppings focused mainly in kitchen area. Droppings were observed in the floor, in freezers/refrigerators, and under cabinets. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed food stored with rodent droppings in the upright freezer and upright refrigerator/freezer in the kitchen area. PIC voluntarily discarded food in upright freezer and upright refrigerator/freezer in kitchen area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed chlorine test strips for three compartment sink to be out of date as of June 2017 Priority Foundation (PF) 0
46 Non-food contact surfaces clean not observed 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed brown frozen liquid matter in chest freezer in food prep area. Observed upright freezer and freezer/refrigerator in kitchen area with brown and black organic build up inside. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94