Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/06/2025 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
NA

Food Temperatures


Description Temperature State Of Food
NA

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink not set up Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or drying devices were observed available at the hand washing sink during the routine inspection. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Hot and cold water were not available on arrival to the facility. The water was observed to be turned of at the source. Person in charge voluntary turned on the water at the source and the hot water was observed to reach a temperature of 108.4 degrees F. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94