| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC and kitchen staff did not have knowledge of testing sanitizer for food contact surfaces and calibrating probe thermometers. |
Inspector instructed PIC on requirements for sanitizing and testing sanitizer for food contact surfaces, and provided a link to a website for a poster with ice water bath calibration for probe thermometers |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no hand washing sign in men's restroom. Women's restroom hand washing sign present. |
Discussed replacement of hand washing sign in men's restroom. |
Core (C) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed Cajun hot peanuts in retail urn to have temperature below 135F when checked with inspector's calibrated probe thermometer |
PIC voluntarily discarded hot peanuts and deactivated malfunctioning hot hold unit |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed TCS items in retail walk in cooler to have internal temperatures above 41F; cooler temperature between 59-61F, and PIC stated that the issue has been ongoing as they wait for repairs. |
PIC voluntarily removed 103 small bottles and 6 gallons of TCS cold held drink items from cooler; items placed in separate storage crates outside of walk in cooler in order to receive store credit. Gallon and small bottles of milk discarded |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking for open TCS items in coolers such as raw chicken, raw chicken livers and pizza toppings. |
Discussed 6+1 date marking requirements for opened TCS cold held items. |
Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed foam cups stored in elevated racks for slushie/fountain drinks to be stored unprotected. Two out of three sleeves of coffee cups had fitted lids placed on final cup in sleeve to store protected. |
Discussed using same technique of placing fitted lid on last cup in sleeve to store protected. |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed interior walls of smaller ice cream novelty freezer to have heavy build up of ice, rendering the surface no longer easily cleanable. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed hand sink in kitchen area to have low pressure from hot water side. No other hand washing sinks in food prep area; all other sinks had adequate pressure from hot and cold water. |
Inspector advised firm has 30 days to have sink repaired or replaced or have potential suspension of food prep activities. |
Priority Foundation (PF) |
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