| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Table | 34 |
| Deli Case | 30 |
| Deli Chub RIC | 34 |
| Deli/Bakery WIC | 32 |
| Bakery Grab'n Go Case #1 | 38 |
| Bakery Grab'n Go Case #2 | 30 |
| Meat Case | 36 |
| Seafood Case | 29 |
| Meat WIC | 34 |
| Produce Prep RIC | 37 |
| Produce WIC | 31 |
| Specialty Cheese WIC | 28 |
| Probiotic Wall | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Soup | 168 | |
| Pumpkin Curry Soup | 172 | |
| Chopped Strawberries | 32 | |
| Chicken Frances | 182 | |
| Blacken Chicken | 40 | |
| Tofu | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Compartment Sink | 250 | Diversity J-512 | |||
| Deli Dishwasher | h2o | 160 | |||
| Bakery 3-Compartment Sink | 350 | Diversity J-512 | |||
| Meat/Seafod 3-Compartment Sink | 300 | Diversity J-512 | |||
| Produce 3-Compartment Sink | 300 | Diversity J-512 | |||
| Specialty Cheese 3-Compartment Sink | 200 | Diversity J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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