Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/10/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Prep Table | 34 |
Deli Case | 30 |
Deli Chub RIC | 34 |
Deli/Bakery WIC | 32 |
Bakery Grab'n Go Case #1 | 38 |
Bakery Grab'n Go Case #2 | 30 |
Meat Case | 36 |
Seafood Case | 29 |
Meat WIC | 34 |
Produce Prep RIC | 37 |
Produce WIC | 31 |
Specialty Cheese WIC | 28 |
Probiotic Wall | 32 |
Description | Temperature | State Of Food |
---|---|---|
Chicken Soup | 168 | |
Pumpkin Curry Soup | 172 | |
Chopped Strawberries | 32 | |
Chicken Frances | 182 | |
Blacken Chicken | 40 | |
Tofu | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3-Compartment Sink | 250 | Diversity J-512 | |||
Deli Dishwasher | h2o | 160 | |||
Bakery 3-Compartment Sink | 350 | Diversity J-512 | |||
Meat/Seafod 3-Compartment Sink | 300 | Diversity J-512 | |||
Produce 3-Compartment Sink | 300 | Diversity J-512 | |||
Specialty Cheese 3-Compartment Sink | 200 | Diversity J-512 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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