| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/06/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Sushi Bunker | 42-44F |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy Tuna Roll | 43F | |
| Temptation Roll | 40F | |
| Crunchy Crab Roll | 38F | |
| Flyin Hawaiian Bowl | 48F, 51F | |
| Chicken Teriyaki Bowl | 38F, 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed Flyin Hawaiian Bowls to have internal temperatures of 48-51 degrees F when checked with inspectors probe thermometer. | Bowls were discarded | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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