Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/02/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep Cooler 36
Sushi Case 34
Walk-in Freezer 2

Food Temperatures


Description Temperature State Of Food
Shrimp 37
Crab 34
Sushi Roll 1 39
Sushi Roll 2 41
Sushi Roll 3 41
Sushi Roll 4 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
23 Consumer Advisory for raw or undercooked foods in 0
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. out Observed no consumer advisory sign posted at the sushi station. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed several stacks of single service food trays not stored inverted or covered to protect from contamination. PIC voluntarily inverted the single service food trays. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97