| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/16/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Freezer | -1F |
| Prep Table | 38F |
| Open Face Sushi Case | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Sushi Roll | 39F | |
| Raw Sushi Roll 2 | 38F | |
| Raw Sushi Roll 3 | 39F | |
| Raw Tuna | 28F | |
| Raw Salmon | 32F | |
| Crab Stick | 39F | |
| Cucumber Stick | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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