| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/01/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Display Case | 38-39 |
| Make Unit | Not In Use |
| Walk in Cooler | 43 |
| Walk In Freezer | 29 |
| Prep Lowboy | 44 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chef Special | 40 | |
| California Rolls | 40 | |
| Hawaiian Poke Bowl | 41 | |
| Spicy Tuna Roll | 43 | |
| Shrimp | 40 | |
| Meat Balls | 38 | |
| Crab Sticks | 26 | |
| Shredded Carrots | 41 | |
| Shrimp | 40 | |
| Tuna | 30 | |
| Salmon | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Kay Quat II | ||||
| Spray Bottle | 200-400 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed food debris on bottom on mandolin slicer stored clean. | PIC moved mandolin into triple sink | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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