| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/16/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Display Case | 41 |
| Undercounter Cooler | 41 |
| Walk-In Freezer | 3 |
| Prep Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi Roll 1 | 50 | |
| Sushi Roll 2 | 53 | |
| Sushi Roll 3 | 61 | |
| Sushi Roll 4 | 49 | |
| Sushi Roll 5 | 61 | |
| Sushi Roll 6 | 60 | |
| Sushi Roll 7 | 60 | |
| Sushi Roll 8 | 59 | |
| Sushi Roll 9 | 58 | |
| Sushi Roll 10 | 62 | |
| Sushi Bowl 1 | 50 | |
| Sushi Bowl 2 | 50 | |
| Family Sushi Bowl | 46 | |
| Pork Pot Sticker | 47 | |
| Pork Egg Roll | 47 | |
| Pork Bao Bun | 47 | |
| Crab Stick | 40 | |
| Crab Salad | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several sushi rolls, pork items, & sushi bowls to have an internal temperature range of 46F-62F with inspector's probe thermometer. | PIC voluntarily discarded out of temperature food items during inspection. | Priority (P) | 0 |
| 23 Consumer Advisory for raw or undercooked foods | in | 0 | |||
| 23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. | out | Observed no Consumer Advisory signage posted at the sushi stand. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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