| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/15/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Sushi Case | 37 |
| Walk-In Freezer | -7 |
| Prep Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab Salad | 40 | |
| Crab Salad | 43 | |
| Sushi Roll 1 | 40 | |
| Sushi Roll 2 | 39 | |
| Sushi Roll 3 | 38 | |
| Sushi Roll 4 | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 300 | Kayquat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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