| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/16/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 41 |
| Display Cooler 1 | 28 |
| Display Cooler 2 | 29 |
| Undercounter Cooler | 40 |
| Walk-in Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi Roll 1 | 41 | |
| Sushi Roll 2 | 41 | |
| Sushi Roll 3 | 63 | |
| Sushi Roll 4 | 54 | |
| Sushi Roll 5 | 64 | |
| Sushi Roll 6 | 47 | |
| Display Case 1 Sushi Rolls | 41,40,43,51,42,48,43,45,49,39,51,47,42,41 | |
| Display Case 2 Sushi Rolls | 57,50,44,47,49,43,60,40,41,53,43,39 | |
| Display Case Sushi Bowls | 50,54,52,47,59,54 | |
| Display Case Family Sushi Bowl | 40 | |
| Crab Stick | 39 | |
| Crab Salad | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several sushi rolls and sushi bowls with internal temperatures ranging from 44F-64F when the temperatures were taken with Inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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