| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/10/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Display Cooler (Sushi) | 39 |
| Preparation Cooler (Sushi) | 37 to 41 |
| Storage Cooler (Sushi) | 38 |
| Walk in Freezer (Back Storage) | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna Avocado Roll | 39, 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 150 | Kayquat II | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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