Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/01/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Cooler 35
Make Unit 36
Small Reach-in Cooler 38

Food Temperatures


Description Temperature State Of Food
Tuna 38
Crab Sticks 33
Tempura Shrimp 38
Ginger 58
Spicy Tuna 45, 47
Vegetable Roll 46, 49
Crunchy California Roll 45, 50, 50, 50, 49
Tuna Avocado Roll 46
Philadelphia Roll 45, 46
Salmon Avocado Roll 47
Japanese Bagel Roll 45
Crunchy Shrimp Roll 48
Louisiana Roll 48
Spicy Salmon Roll 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink KayQuat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Numerous TCS sushi rolls in open air retail cooler observed with internal temperatures ranging from 45F-50F with inspector probe thermometer. Specific food temperatures available in food temperature log. PIC voluntarily discarded all sushi rolls not maintained at 41F or below. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Fly strip observed on shelf holding food prep items and food items in back three compartment sink area. PIC voluntarily removed fly strip. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100