| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Knowledge of allergen cross contact could not adequately be explained or demonstrated during inspection. Observed employee slice deli meat, deli cheese and then go back to slicing deli meat without properly sanitizing after cheese slicing to prevent allergen cross contact. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed meat department knives stored clean in a white bucket soiled with black and brown speckled debris on inside bottom of bucket; several knives in bucket were observed to have dried meat particles on the blades. Observed deli utensils stored clean in a white bucket soiled with food debris buildup on inside bottom of bucket. Observed the inside of the meat grinder shaft to be soiled with a buildup of hard crusty meat product and large buildup of fat. Meat slicer not properly cleaned since last used on 05/07/25. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Observed deli/produce 3 compartment sink soiled with food debris in all 3 bays of sink. 3 compartment sink had not been used prior to inspection (no dishes or from either department). Warewashing equipment should be washed, rinsed and sanitized everyday. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed personal drinks (2 bottles of Dr. Pepper, 1 bottle had been opened) stored on top of cases of eggs used for retail sales, in the dairy walk-in cooler. All personal products should have a designated area of storage below/away from any product used for the deli or retail sales to the customer. Recommended designating an area for personal food storage and mark accordingly. |
Employee removed drinks during inspection. |
Core (C) |
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