| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 3 door tabletop cooler | 37 |
| Prep cooler | 39 |
| 3 door freezer | 6 |
| Deli walk in cooler | 36 |
| Shared walk in freezer | -4 |
| Retail coolers | 35, 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy crab salad | 40 | |
| Crab salad | 39 | |
| Salmon | 41 | |
| Tuna | 41 | |
| Spicy California roll | 44 | |
| Philadelphia roll | 46 | |
| Flying Hawaiian Poke bowl | 39 | |
| Rainbow roll | 46 | |
| Chef Special #4 | 44 | |
| Spicy Salmon roll | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | KayQuat II | 81 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed some of the sushi rolls in the primary retail cooler to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer. | PIC voluntarily removed all 19 sushi rolls with internal temperatures above 41F from retail sale | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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