| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC did not have appropriate knowledge of pH testing of rice (CCP). PIC was preparing rice slurry in a one part rice to one part water mixture when firm's HACCP plan states to mix rice slurry in a one part rice to two part water mixture (2 oz rice to 4 oz water.) |
Inspector spent time showing PIC the correct methods documented in firm's SOPs. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several sushi rolls within the sushi display cooler to be above 41F when measured with Inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. |
PIC voluntarily discarded affected food. |
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