| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/01/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Display Case | 36-40 |
| Make Unit | 38-39 |
| Walk In Freezer | 8 |
| Walk In Cooler | 44 |
| Prep Lowboy | 43 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Bulgogi | 39 | |
| Spicy California Roll | 43 | |
| Japanese Bagel Roll | 41 | |
| Fusion Spring Roll | 41 | |
| Shrimp Salad | 35 | |
| Tempura Shrimp Roll | 41 | |
| Sliced Cucubmers | 43 | |
| Raw Salmon | 29 | |
| Raw Tuna | 41 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Kay Quat II | ||||
| Sanitizer Bottle | 200 | Kay Quat II | Ambient |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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