| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed when asking PIC to make sanitizer that they were not able to make it and needed instruction from me. Also, I observed that PIC was not knowledgeable of pH meter when calibrating or trouble shooting meter. PIC needed additional instruction from management offsite on how to properly calibrate the firm's pH meter. During testing, PIC placed pH meter inside of the 4.01 Buffer solution 1st and did not start with the higher 7.01 Buffer during testing as well. I walked PICs through proper calibration after several attempts by PICs. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed that PICs were not able to effectively make sanitizer and could not speak to how to test it properly. When asking PIC how long that they need to dip their test strip, the PIC stated 3 or 4 seconds. I walked both PICs through sanitizer dispensing and testing. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed several flies loafing throughout the sushi kiosk, resting on the prep table and several carts. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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I observed open container of rice sitting out at ambient temperature and half covered by bamboo wrapping sitting beside the prep table. I noted several flies loafing on and around container of rice when I arrived for today's inspection. PIC voluntarily discarded uncovered rice during inspection. |
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Core (C) |
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